I admit I also altered the recipe by using milk instead of water to make the rue. But still, this recipe might work in a pinch for some people, but i would never serve it to guests. It was fine for my kids and hubby, and they said it wasn't bad or anything, but it was very... gel like. not to my liking at all. next time i will do everything the same, only i will add flour to the milk instead and try that. this is a very basic recipe, good for people new to making gravy to get practice also. worth trying, some people like certain types of gravy and others dont. oh, also, i added pepper to taste also.
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I admit I also altered the recipe by using milk instead of water to make the rue. But still,...