In the words of Billy Crystal, "This was mahvelous daughling, simply mahvelous!" I'm not sure why others have had trouble with this. I did modify it a bit. It's a great base to play around with. I boiled 1 cup of water with 1 heaping tbs of Herbox Sodium Free chicken bouillon powder (for those of you who like salt, you could use chicken broth or the regular bouillon granules and probably have enough sodium to taste, but you can always add more; just add more a little at a time), 1/4 tsp black pepper and a bit of sodium free homemade season all. I slowly stirred in 1 cup of cold milk into 3 tbs cornstarch, then whisked it as I poured it into the boiling water because cornstarch settles at the bottom quickly. After it began to boil it thickened up nicely. You can add whatever other flavors you like. It's very good and this is my go to gravy recipe.
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In the words of Billy Crystal, "This was mahvelous daughling, simply mahvelous!" I'm not sure...
