Reviewed: Oct. 24, 2011

Fantastic! I added basil to throw in a little flavor, otherwise easy to make and tastes great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RoadieRN83

Reviewed: Oct. 8, 2011

An excellent recipe to use summer squash. I served it over pasta.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sandra B.

Reviewed: Sep. 8, 2011

Great recipe. I made a chicken rub from salt, pepper, cumin, and ground ginger. I also added onions, two cloves of garlic, yellow bell pepper, and fresh mushrooms to the veggies. I sprinkled with dried basil in addition to salt and pepper. No problem with blandness!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Warren & Mary Murray

Cooking Level: Beginning

Living In: Columbia, South Carolina, USA

Reviewed: Sep. 6, 2011

Easy to make. Add extra spices to change up the flavor. Great if you are dieting.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Natacha

Cooking Level: Intermediate

Reviewed: Aug. 23, 2011

Added onions, minced garlic and another tomato...wonderful flavor for an easy meal!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gtyyup

Cooking Level: Intermediate

Home Town: Hillsboro, Oregon, USA

Living In: Princeton, Oregon, USA

Reviewed: Aug. 5, 2011

I made this with fresh zucchini, squash and tomatoes straight from the gardens of various family members. Very easy and tasted great! I can't wait to try it again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

bethany26

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Jul. 12, 2011

Bland

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah_Tennessee

Reviewed: Jun. 1, 2011

This meal was so delicious and the chicken was extremely juicy! Following the suggestions that many have made I added a sprigs of fresh rosemary to the pan and used to garnish the dish. They added a very nice flavor to the dish, but not overpowering.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Steve King

Cooking Level: Intermediate

Home Town: Sylvania, Ohio, USA

Living In: Royal Oak, Michigan, USA

Reviewed: May 17, 2011

This recipes was excellent!! I did add some roasted garlic to the pan prior to adding the chicken. I also sprinkled some adobo seasoning on the chicken and vegetables. Very light, flavorful and filling!! Served with yellow rice. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful