Reviewed: Jan. 3, 2012

i did what it said and it was very watery. it didnt cook down very well and it didnt have much flavor to me.

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Reviewed: Dec. 11, 2011

Great soup recipe! I took the advise of others and added 1 can of chicken broth then 1 cup of water. I also added 1 can of Cream of Celery soup. I will cook this again. Very easy!

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slwoodwa

Reviewed: Nov. 1, 2011

I changed it up a little as well. I used cream of onion soup, chicken broth, and a bag of veg. medley. I cooked the chicken in olive oil instead of butter and tossed it all together turned out creamy and tasty! everyone loved it! thanks again!

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Big Daddy D

Reviewed: Oct. 22, 2011

It was wonderful, rich, hearty, flavorful and easy to clean up. I did make a few adjustments to work with what I had on hand. I subbed canned pumpkin for the peas, and skipped the onion and hot pepper sauce. I used chicken stock and the canning liquid from the veggies in place of the milk. I also finished mine by slightly mashing the soup so the whole thing was thick with small chunks in it rather then liquid with large chunks but thats personal preference.

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Reviewer:

Crystal

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Reviewed: Jun. 20, 2011

I love this soup!!! one of my favorites

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JessiCACA

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Jun. 7, 2011

love love love this!

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buehler42

Reviewed: Jan. 28, 2011

I added cream of mushroom soup like everyone suggested and fresh veggies instead of canned, and it turned out wonderfully!

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niner

Reviewed: Dec. 13, 2010

Excellent soup!! From normally cooking with chicken broth this was a comfort relief that the milk base made it on its own!! Wonderful, family approved!!

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Reviewer:

Jim

Cooking Level: Intermediate

Reviewed: Nov. 25, 2010

Like previous reviews suggested, I used a can of cream of chicken and a can of cream of mushroom. Instead of cooking the chicken in the pot, I grilled it first. I nixed the corn, but added chopped celery and garlic powder. I also added about 4oz of velveeta and 4oz of shredded cheddar cheese. It came out really good! We all had second helpings of it. I'm definitely going to make it again. Probably do roasted garlic next time, and maybe add a dollop of sour cream upon serving.

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Reviewer:

RobinN

Reviewed: Oct. 14, 2010

My six year old and 2 year old loved it! My husband added tons of hot sauce. I just added salt and pepper to mine. I really enjoyed it. The only change I made was that I boiled the chicken the day before. I used the stock from that in place of the water. I used skim milk and a whole 15.5 oz can of corn.

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