my husband called this restaurant quality; i'm presuming he meant a good restaurant by the way he wolfed it down. didn't have any red pepper, so i used carrots instead. it was very tasty even tho it seemed kind of odd not to use any fresh onions or garlic. and i, too, had a problem w/the melding of the cream cheese and butter but just went ahead and added the milk which smoothed it right out. b/c i forgot to read any reviews until i was almost done, i threw the veggies in w/the pasta about 2.5 minutes before it was done, as another reviewer suggested, then scooped them out and into the sauce to finish cooking. next time, i might add a little red pepper flakes to spice it up a bit as another reviewer suggested. overall, very tasty, very easy and pretty quick.
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my husband called this restaurant quality; i'm presuming he meant a good restaurant by the way...