I read several of the reviews before I tried this. I cut the nutmeg to 1 tsp., and it still seemed a bit "too" spicy. I'd use 1/2 that next time. I also used the "cold" butter, as suggested by one reviewer. It was good... very sweet, but we liked it a lot. I may try a little less brown sugar and a smidge more oats next time. Additionally, it's best to let it sit a cool a bit. This helps in "jelling" the dish rather than serving it right out of the oven. Quick, easy, and yummy. I'll make it again with a few "tweaks".
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I read several of the reviews before I tried this. I cut the nutmeg to 1 tsp., and it still...