Reviewer:

Reviewed: Apr. 2, 2012

Loved this recipe. Made exactly as is.Next time would add butter to the sauce to get rid of that floury taste and might try adding pesto,as someone else suggested. Also, needs extra garlic.

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1 user found this review helpful

Reviewer:

fullmanb

Reviewed: Mar. 28, 2012

We love this recipe! I have been making it for years, often as the vegetarian main dish in the buffet at our parties. Make sure to salt and use plenty of parm for flavor. We use 8 oz of ricotta in place of the 8 oz cottage cheese, and up the amount of each veggie. I make the lasagna as tall as the 9x13 will allow. It always gets eaten and we've received many compliments!

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Reviewer:

Alice

Reviewed: Mar. 18, 2012

I really enjoyed. I added some additional seasonings so add additional flavor yet I still think if I didn't do it it would have stood up well on its own. Definitely recommended.

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1 user found this review helpful

Reviewer:

Treva

Reviewed: Feb. 15, 2012

I have 3/4 of a pan left with my kid stating, "Do not expect me to eat this again." - How can I when its going to be hard for me to choke down. SUPER time consuming and B-L-A-N-D. Wished I would have added spices to it. If I were to attempt this again, I would cut the amount of vegetables in half and add egg to the ricotta mixture with a lot of spices. Seriously disappointed.

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1 user found this review helpful

Reviewer:

kwelsh75

Reviewed: Feb. 2, 2012

VERY good veggie lasagna. everyone was pleased including my meat-loving boyfriend

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2 users found this review helpful

Reviewer:

ChefTini

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

Reviewed: Nov. 14, 2011

This was good but it got old quick for us. It was heavy but tasted good. I would make again if I had people over but not just for my family of 3.

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5 users found this review helpful

Reviewer:

nias_mom

Reviewed: Nov. 6, 2011

Amazing! I didn't use carrots or brocolli; but it turned out great!

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3 users found this review helpful

Reviewer:

Reviewed: Oct. 25, 2011

Prep time wasn't that bad, the lasagna was delicious; it needed more than a 1/2 cup of spinach mixture so I would modify it to have four cups of milk and a little more spinach so that it wasn't so thin on top; it really needed a cup on top and on bottom to really make it rich and creamy.

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3 users found this review helpful