I made this cheesecake one time before, first time was with a good processor. No air bubbles anywhere, it was the best darned cheesecake I've ever had in my life. (I don't like cheesecake so says a lot) exactly what a few offer people are saying, I used a sporting form pan, set the oven to 350, turned it off and left out to just do it's thing. It came out absolutely perfect. The second time I made it I was drunk. Really drunk. When I woke up and my hangover finally left me, I tried the creation yet again and it was just as delicious. (I followed the recipe to the T) it was just as perfect. THAT being said, this is the simplest, most delicious cheese you will ever make. Honestly though, follow the recipe, don't check it, leave all the hot air in, if you must, peek at it through the oven when you turn it off but DON'T TOUCH IT. Leave it there for 5 hours at least and you will be very happy.
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I made this cheesecake one time before, first time was with a good processor. No air bubbles...