Not good...not good at all. first of all, the crust was way too thick, i used the recomended amount of graham crackers and the crust was twice as thick as it should have been and yes..i used a 9 inch spring form pan that i bought for my daughter's bday as she requested cheesecake and i had never made one before. the top was brown, yes, brown, and it cracked (which i didnt care about that) but the worst part was the taste, it didnt even taste good. not good at all, thick and pasty with no flavor. i ended up buying a cheesecake from our local bakery and it was delicous. i dont know what i did wrong when making this. i would really like to know.
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Not good...not good at all. first of all, the crust was way too thick, i used the recomended...