Great recipe, very easy to follow. Everyone raved about it. One woman said it was the best cheesecake she has ever had (and she is in her 60's) My only question is what is meant by "15 Graham Crackers". They come in crackers about 2 1/2" x 5". Is that 2 crackers or 1? I used about 14 of these and it seemed like a LOT, so I only used about 2/3 of the mixture and the crust turned out just fine, not too thick, not too thin. So do these need to be broken in half before counting them? I couldn't even tell from the video what to do, so if I used twice as many crackers as I needed, then I only used half the needed butter for the amount of crackers I used. Other than this question the recipe was very clear and concise!
Oh, and the top of the cake cracked (a big "X" shaped crack) despite leaving it in the oven to cool without opening the door. Next time I may put a pan of water on a lower rack to fix this, but the cracked surface didn't affect the quality or taste of the cake, so no biggy!
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Great recipe, very easy to follow. Everyone raved about it. One woman said it was the best...