I've been making this recipe for a year or so now, and unfortunately still haven't perfected it. First time, awesome. Second time, burnt it (ick). Fifth time, tried to do a bath with it to prevent cracking, and the water got through to the cake (more ick). Even after all this time, I still get cracks. However, this is still a yummy recipe, and pretty easy for a beginner like me. I often pair it with a strawberry sauce recipe as a topping. Overall, good cake, but I'm sure there's something I could do to enhance the flavor just a bit.
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I've been making this recipe for a year or so now, and unfortunately still haven't perfected...