Reviewed: May 27, 2012

Delicious, my cheesecake cracked but I am sure it is something that I did. I was unsure about adding the milk and flour but I believe it adds to the great consistency. The only reason I did not give it 5 stars is because it is missing something; I don't know what it it. The Cheesecake itself looks wonderful and my guests loved how it looked(after I covered the crack with cherry pie filling). Overall, great cheesecake. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

am1982

Reviewed: May 26, 2012

Easy enough to make but doesn't have the "density" I was hoping for. With the eggs it looks and tastes more like custard. The search continues...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kewissman

Cooking Level: Intermediate

Living In: Royal Oak, Michigan, USA

Reviewed: May 24, 2012

sorry but this cake was not good. i left it in the oven and it still cracked. followed directions to the letter. the taste was ok but texture wes grainy. will not make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

joann b

Cooking Level: Expert

Home Town: Berkley, Massachusetts, USA

Living In: Plymouth, Massachusetts, USA

Reviewed: May 20, 2012

This is great, I did not have a spring form pan. I used a 9x13 glass pan and topped with crushed pineapple/pineapple preserves and it was delicious. I will bake this many times.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ribbons678

Reviewed: May 19, 2012

I followed the recipe exactly...But I halved it and put it into a pre-made crust. (Thank goodness I halved it! Barely fit in the crust!) I followed another person's review and used a hand mixer for the first step and a wooden spoon for the rest. I tried really hard to just stir until incorporated, but last time I made cheesecake (was not with this recipe) I hadn't stirred enough...So this time I tried to stir it just enough...Baked for an hour (wasn't sure if I should bake it for less since it was smaller...) and it turned out a bit brown. Left it in the oven overnight and then put in the fridge all day. Lots of condensation on top of cake :( I wonder how to minimize that. Served it with fresh strawberries and it was quite good! The bites I had without strawberries were a little lacking in flavor, but my family didn't seem to agree with me--my sister raved about it and my mother said it was better than the cheesecake she had just had on a cruise. I would make this recipe again but I'm just wondering how I could add a little more flavor to it...

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ckristianne

Cooking Level: Intermediate

Home Town: Carmel Valley, California, USA

Reviewed: May 19, 2012

First attempt at making baked cheesecake and it's delicious! Very easy to make! I added raspberry topping which gives that slightly tangy taste - well balanced with the sweetness of the filling. I'll make it again, for sure!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cecilija

Cooking Level: Expert

Reviewed: May 17, 2012

Outstanding!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Frat Boy

Cooking Level: Intermediate

Home Town: Jensen Beach, Florida, USA

Living In: Orlando, Florida, USA

Reviewed: May 15, 2012

It was delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rpvcamom

Reviewed: May 14, 2012

I made some revisions due to lack of correct ingredients and this came out fantastic... and very light for a cheesecake!! I used 2 bars NON-FAT cream cheese and 2 bars LIGHT cream cheese, I used BLUE DIAMOND ALMOND MILK, I substituted greek yogurt for the sour cream, I used the seeds from a vanilla bean because I ran out of vanilla liquid, and finally, I FORGOT to add the flour! Next time I make this, I'm gonna try using ALL fat free cream cheese and splenda for the sugar... I will let you know how it turns out, but thanks for the great recipe!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

katt777

Reviewed: May 13, 2012

I never leave reviews, but I followed the instructions exactly and it turned out to be the best cheesecake I have ever had. Better than restaurants. It did crack though, but I'm sure I over mixed it. Doesn't change the taste though!

Was this review helpful? [ YES ]
3 users found this review helpful