Like all other reviews, this is the best cheesecake, foolproof recipe, you'll ever find. I did not have enough time to let mine sit in an oven so I pulled it out about an hour after baking and put it in the refrigerator. It did crack as I did not do it the right way. But to me - who cares!!! Cover those cracks with some berries. I combined cut up strawberries, blueberries and raspberries in a bowl and tossed with about 2-3 tablespoons strawberry glaze, just enough to coat the berries. Glaze can be found where the strawberries are in the supermarket. I also doubled the graham crackers and butter for a thicker crust.
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Like all other reviews, this is the best cheesecake, foolproof recipe, you'll ever find. I did...