Reviewed: May 20, 2012

I used this recipe for the first time for a large gathering of about 75 people. It was a risk to use a new recipe for such a big event, but it was a big hit! I got tons of compliments on it. Because I was trying to stretch the recipe, I doubled all the ingredients, and added additional sparkling water to taste. Great recipe!

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Reviewer:

abm256

Cooking Level: Intermediate

Home Town: New Braunfels, Texas, USA

Reviewed: Apr. 30, 2012

This is the best punch EVER! It is so good MEN love it!

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Reviewer:

K FU

Reviewed: Mar. 19, 2012

Made this for a party and LOVED IT!..It makes a good 2 punch bowls full...it was actually more then I needed, as it was a small party with gf's but they all loved it..and my husband and I kept the leftover in a container in the fridge and enjoyed it for a cpl days as a nice treat in the evening lol ...I omitted the fresh mint, as I didn't want to have to fish it out of my drink ...We will be making this for a summer party this yr, as it's so refreshing and light tasting...Enjoy!!

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Reviewer:

Monette

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Feb. 15, 2012

Need I really say more?!? so good, everyone enjoyed it, it was pretty sweet. I didn't add lemon or mint to garnish. Will make it again.

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Reviewer:

TheMrs

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Jan. 8, 2012

This is really good! Pretty color. A good way to use some white wine we bought but didn't like too much. This is a good punch for those who don't want a hard liquor punch.

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Reviewer:

Cairie

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Home Town: Elkhorn, Wisconsin, USA

Reviewed: Jan. 7, 2012

Very good. I halved the recipe and had to use refrigerated limeade as my grocer did not have frozen. Very tasty, but a little tart which can be toned down with the club soda.

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3 users found this review helpful