Jun 13, 2007
Absolutely, no doubt-about-it, 5-star recipe all the way! Finally found my untreated cedar plank at Home Depot. Soaked it in water for about 4 hours, laid it on the gas grill for 10 minutes at high heat, placed a beautiful Alaskan Copper River sockeye salmon filet on the plank, with the sauce, on the grill at low heat for 25-30 minutes, and it came out utterly moist and SO tender and delicious! Definitely company-worthy. (I would reduce the salt just EVER so slightly, in the future.) Thanks for the great recipe & clear, simple instructions, Pam!
—LADYJAYPEE