This recipe is amazing! I made it to give as gifts for Christmas ... super easy and inexpensive, and everyone loved it. I made it a few times, tweaking it a bit every time and here's how I liked it best. Always at least double the recipe ... it will go fast! I nearly doubled the amount of popcorn I used, I don't like each kernel to be completely covered, a light coating is perfect. I halved the butter and it turned out just fine with plenty of buttery taste. To mix the popcorn and caramel, I used a huge stock pot coated with crisco (to keep it from sticking) and then poured into the baking dishes before putting in the oven. Once out of the oven, turn the popcorn out onto wax paper to cool. Once cool, drizzle with dark and white chocolate. Enjoy! I'll never have to try another caramel popcorn recipe again!
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This recipe is amazing! I made it to give as gifts for Christmas ... super easy and...