I picked this recipie because I had all the ingredients in my kitchen. Got a bit ahead of myself and combined all ingredients at once, then noticed I was to put it over heat. So I scooped off the powdered sugar and poured the rest of the ingredients into the sauce pan. Heated. Added the sugar. And wala! I was saved. I only let my 2 layer cake cool long enough to make this frosting. After reading all the "quickly pour reviews", I began to pour and it was too runny. So I poked holes in the bottom layer and let some of the frosting run through the cake. I even poked holes in the top layer, so it would stop running off the sides. Pouring in circles helped. If I had cool whip I could serve it to others in stead of just me and the kids. It tasted GREAT even thoughit didn't look so great! I will let it cool next time so it pours slower. ALSO I used 8th Continental Vanilla Soy milk instead of reg milk, keeping my vegetarian family members in mind!:)
Was this review helpful?
0 users found this review helpful
I picked this recipie because I had all the ingredients in my kitchen. Got a bit ahead of...