I made this icing to replace the icing in the recipe "Caramel Pound Cake" here on allrecipes. It was delicious. I did triple the butter, milk and brown sugar as another reviewer did and it really brought out the caramel flavor. If you want to add a little more confectioners sugar it's fine (I added a little), but you may want to taste test as you are adding a little at a time because if you start to add too much the confectioners sugar flavor will come out more and mask the caramel flavor. Delicious!
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I made this icing to replace the icing in the recipe "Caramel Pound Cake" here on allrecipes....