Reviewed: Mar. 31, 2013

I have used this recipe as an icing drizzled over my zucchini bread and seven up cakes. Never had any complaints. It is very sweet, that's y I use it over not to sweet cakes and breads. Think I'll try makin Maple Scones and drizzle it over them next time. Thanks

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Reviewer:

TERRIHAGAN

Reviewed: Jan. 3, 2013

I made this icing to replace the icing in the recipe "Caramel Pound Cake" here on allrecipes. It was delicious. I did triple the butter, milk and brown sugar as another reviewer did and it really brought out the caramel flavor. If you want to add a little more confectioners sugar it's fine (I added a little), but you may want to taste test as you are adding a little at a time because if you start to add too much the confectioners sugar flavor will come out more and mask the caramel flavor. Delicious!

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Reviewer:

HEATHERLOVES2COOK

Cooking Level: Expert

Reviewed: Nov. 13, 2012

I used this recipe to frost a loaf of Caramel Apple bread. It was super easy to make and just the right consistency for frosting. Both the bread and frosting got rave reviews. One friend said the Caramel frosting was "to die for"!! I agree and have made it several times since to use for ice cream topping and caramel milk shakes...

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Reviewer:

Terri

Cooking Level: Expert

Home Town: New Harmony, Indiana, USA

Living In: Ottawa, Ontario, Canada

Reviewed: Nov. 9, 2012

delicious, and goes perfect with the pumpkin chocolate cake recipe off this website. my favorite combo!

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Reviewer:

Julie Ledford

Cooking Level: Expert

Reviewed: Oct. 23, 2012

Could eat this frosting all by itself as a candy it's so yummy! I only used half the amount of confectioner sugar and it frosted (easy spreadable consistancy) a 9 inch cake perfectly. Thanks for the recipe!

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Reviewer:

Diedre

Reviewed: Oct. 11, 2012

Great Frosting! I use this to drizzle on my Super Duper Easy Apple cake recipe. They are a perfect pair!

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Reviewer:

heavenlylight317

Reviewed: Jul. 23, 2012

This was an excellent frosting! My 5 yr old son requested chocolate cake with caramel and vanilla icing for his birthday cake! I made Black Magic Cake from here along with this frosting and Vanilla-Chocolate Powdered Sugar Frosting and they made a great combo! Just fyi, the amount of icing this makes 'barely' coated a 9x13 sheet cake and it does set up VERY quickly! Everyone loved it :)

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Reviewer:

ANJACKSON

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: Jul. 4, 2012

Absolutely the best and just like my grandmother made!!! 5 stars for sure!!!

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Reviewer:

chandra leaverton

Reviewed: May 26, 2012

Wonderful frosting. I made exactly as directed (with cream) and it turned out perfect. Frosted a chocolate cupcake and put a pinch of Sea Salt on top, tasted great! Thank you for a great frosting

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Reviewer:

katy

Cooking Level: Intermediate

Living In: Brinnon, Washington, USA

Reviewed: Feb. 8, 2012

this is AMAZING! i have made it a few times now and it goes good several different cakes. i love that i can add more milk to make it pourable, and it thickens right back up. DH LOVES it, says it really reminds him of a maple bar frosting.

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