Excellent recipe! I did add 1/2 cup more brown sugar to make it a little more caramel-like...as someone previously suggested (I think she actually suggested an entire cup, but I only had 1/2 cup dark brown sugar and it turned out great) but I thought the consistency was excellent. Have actually made this twice now...once to drizzle over a spice bundt cake (added a little more cream to thin it down) and once to frost a walnut apple cake. Really easy, and really tasty. Not sure how much adding the extra 1/2 cup brown sugar added, but I think without it, it would not have been as caramel tasting. Very good recipe you can tweak to your liking. Thank you for sharing.
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Excellent recipe! I did add 1/2 cup more brown sugar to make it a little more...