This is just like one of the recipes I recreated at home from my years of summer camp in the '60s. It's a great go-to when you have a house full of people or disjointed schedules.
A few tricks. We often have veggie trays with dinner and make foil packs, using the leftovers, the next night. If it don't have leftovers to use, I cut up a variety of vegetables ahead of time and put them in individual plastic bags. Everyone makes their own.
We just double heavy duty foil and do it envelope style.
Potatoes cook best if they're on the bottom of the pack.
Season to your individual tastes. Salt, pepper, taco seasoning, chili powder, chicken seasoning . . .
Use chicken, ground pork, beef or chicken/turkey - whatever you like - but crumble it at the top of your pile and place a small ice cube on top.
You can add ketchup, steak sauce, taco or enchilada sauce to the top before sealing and .cooking
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This is just like one of the recipes I recreated at home from my years of summer camp in the...