Reviewed: May 16, 2013

This was ok, it definitely needs seasoning as it is really bland. Maybe some fresh herbs or some seasoning blends. Will try again but next time seasoned up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Imagine14me2

Cooking Level: Expert

Reviewed: Jan. 5, 2013

This is so easy and delicious! You can add.substitute any veggie you want.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cheryl's Cooking Now!

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA

Reviewed: Aug. 4, 2012

Ok, I did something wrong. I tried this this week while on vacation and it burnt so bad you couldn't get the foil open. I put it "in the coals" like it said and checked it after 20 min. and it was awful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momom

Reviewed: Jul. 3, 2012

Love this! I learned about this because Cracker Barrel has it as a special its called Campire Chicken..so i had to search for it! But the chicken was so tender and juicy and everything had great flavor and clean up was nice and easy! Also i made it in the oven at 350 for 45 min

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Taranoelle

Cooking Level: Expert

Home Town: Palm Beach, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: May 16, 2012

I have made these many times, every time we go camping! I do have changes though that make it really good. I use hamburger instead of chicken. I also use potatoes, green peppers and onions. Lastly, I do not use oil, it makes the food really oily, I put a little butter and 2 ice cubs in the foil, this keeps everything really moist. I will put some of each in nonstick foil, throw in fire...and you have a fantastic dinner. Add some corn on the cob and you have a mighty fine dinner with almost no cleanup! Try it on the grill too, just as good!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

luv2bake2010

Reviewed: Dec. 28, 2011

We use chicken thighs, which protects the chicken and gives a great flavor. we also add a drop water and a pat of butter, leave a little air for expansion when wrapping, and turn over on the coals when you start to smell the food cooking. we also use everglades seqsoning. it is really good and a standard meal for our camp trips

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

laurie

Reviewed: Nov. 14, 2011

This came out great! I kept it in the coals for a good 40 minutes, resulting in some of the food getting blackened, which actually improved the taste. I also ended up using about 5 sheets of foil, 2 sheets just wasn't stronge enough.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dmf109

Cooking Level: Intermediate

Home Town: Manchester, New Hampshire, USA

Reviewed: Oct. 11, 2011

My grandma taught me to make this when I was in middle school. I've always just cooked it in the oven. Since I have such a sweet tooth i use Dorthy Lynch dressing instead of the oil and lemon juice. I also use baby carrots(sliced in half if they are very thick) instead of the mushrooms. My grandma would also make them with a hamburger and some ketchup.

Was this review helpful? [ YES ]
3 users found this review helpful