This recipe is a holiday tradition that I couldn't imagine going without. I add 1/4 tsp dill weed, 1/2 tsp liquid smoke, and a dash of garlic powder for a yummy kick, and undercook my frozen green beans so they don't go to mush after they're rebaked in the casserole. Instead of stirring the milk in before it's baked, I add only as much as I think it needs after the 25 minute bake time when you're directed to stir the mixture (perhaps 1/2 - 3/4 c. at most). This prevents things from being runny while maintaining the creamy texture. Enjoy -- this one's a keeper!
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This recipe is a holiday tradition that I couldn't imagine going without. I add 1/4 tsp dill...