Cake Mix Cookies VIII Recipe
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Cake Mix Cookies VIII

By: Kristi 
"You can vary this recipe. This one is for chocolate cake mix with chocolate chips. You can use peanut butter chips or raspberry chips and nuts instead. You can also add 1/4 cup of brown sugar. Or you can use another flavor cake mix and omit the chocolate chips. The cake mix, butter and egg mixture is the same for all."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (603)

Prep Time:
10 Min
Cook Time:
8 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 9.7g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I took the repeated suggestions of other reviewers and added 2 T. of vegetable oil and 1 tsp....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2004 by LIZAJANEDZ   view full review
Oh man, this is the BEST basic cake-mix cookie recipe. I love strawberry cake, so that was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 28, 2007 by MommyFromSeattle   view full review
WOW WOW WOW! I've been a baker all my life and wanted to find an easy cookie recipe to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2006 by Jaime Salo   view full review
My grandma taught me how to make theses when I was little. You can use any flavor cake mix...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 20, 2007 by D. Mari   view full review
If you don't want the cookies to be "cakey" then only add one egg or add just the yolk of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2004 by LISADAWN73   view full review
This recipe is easy and delicious. I also gave it five stars. I made two batches the first...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 27, 2006 by Reese   view full review
Mmmm...talk about soft cookies! I followed what other reviewers were saying they did and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2003 by LESLEYSALYER   view full review
i give this five stars because they were incredibly easy to make and really good. i had my...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 12, 2008 by GodivaGirl   view full review
Not Good! I used a duncan hines dark chocolate fudge cake, 1 tablespoon of canola oil,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 2, 2003 by MOM2BREE   view full review
This cookie is delicious! I found that they made 40 cookies rather than 24 cookies for me,...

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