Cajun Baked Catfish Recipe
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Cajun Baked Catfish

By: Wendy Stenman 
"This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. --Wendy Stenman"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (175)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons canola oil
  • 2 teaspoons garlic salt
  • 2 teaspoons dried thyme
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon pepper
  • 4 (8 ounce) fillets catfish

Directions

  1. In a small bowl, combine the first seven ingredients; brush over both sides of fish.
  2. Place fish in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 450 degrees F for 10-13 minutes or until fish flakes easily with a fork.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2007 by Cyndi   view full review
I don't normally leave reviews but I had to on this one. First, I have to say that I'm not a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2006 by Cooking 101   view full review
This was wonderful, since most of my family like a crust on their fish, I added all ing. to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2008 by WISEREADER   view full review
This was excellent. I added a couple of finely minced cloves of garlic, used garlic powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2008 by kkandjaxsonsmommy   view full review
This was fabulous! The only change I made was using olive oil instead of canola and it turned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2009 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe but a little too salty and the thyme was overpowering. There is enough salt in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 10, 2008 by MOLLE888   view full review
Fabulous! I didn't change a thing except for subbing in olive oil for the canola. I really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2008 by Hollyness1   view full review
This is the first time I've reviewed an on-line recipe; this one is so good I had to comment....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 22, 2008 by Ringolover5   view full review
This was really good. I haven't eaten any kind of fish (except Sashimi) since I was a kid,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2007 by UrsMann Supporting Member (Click to learn more about Supporting Membership)  view full review
I switched the catfish for Tilapia - but otherwise stuck with the recipe. It was great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2006 by Ronnie   view full review
Excellent, and so much better for you than fried...Will make again.

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