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Cabbage Roll Casserole

SUBMITTED BY: BUCHKO  PHOTO BY: CNM CATERING 

"I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier."
Cabbage Roll Casserole Recipe
RECIPE RATING:
This recipe has been rated 841 times with an average star rating of 4.2
Read Reviews (692)
PREP TIME  10 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground beef
  • 1 cup chopped onion
  • 1 (29 ounce) can tomato sauce
  • 3 1/2 pounds chopped cabbage
  • 1 cup uncooked white rice
  • 1 teaspoon salt
  • 2 (14 ounce) cans beef broth

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
  3. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on jul. 12, 2007 by cyndib 
I liked the idea of such an easy dish, but I took the laziness a step further, when I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on jan. 16, 2004 by BETHOWENS4 
I would like to say that if someone didn't like this receipe, that they did something wrong or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on jan. 16, 2004 by FLCOOK 
This casserole was easy to make and delicious. I did add a variety of spices, as suggested in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on jun. 27, 2008 by DISCOBUNNY 
This was really tasty! I read through a ton of reviews and two things stood out -- the dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on jul. 13, 2003 by JONBRUT 
This is so GOOD & EASY !!! I make it even simpler by putting it all in a crockpot...only use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on mar. 4, 2006 by KEEKEE818 
I thought this recipe was absolutely delicious. It was so tasty I had to have a second... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on jul. 13, 2003 by CANUCKATLARGE 
Like a real cabbage roll, this recipe tastes better as leftovers, when the flavours have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on aug. 13, 2003 by Helen 
This dish is fantastic. I made it last night for my family and they truly enjoyed it. Even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on sep. 14, 2004 by Niffer 
I made this last night. I added some garlic powder and some pepper to the meat while it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on sep. 30, 2003 by DEEP2NIGHT 
I used ground Turkey instead of ground beef for a healthier version. I added garlic and... MORE

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Nutritional Information
Cabbage Roll Casserole

Servings Per Recipe: 12

Amount Per Serving

Calories: 352

  • Total Fat: 20.6g
  • Cholesterol: 64mg
  • Sodium: 840mg
  • Total Carbs: 25.5g
  •     Dietary Fiber: 4.7g
  • Protein: 17.1g

VIEW DETAILED NUTRITION

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