cKicken' Salad Sandwich Recipe - Allrecipes.com
cKicken' Salad Sandwich Recipe
  • READY IN 30 mins

cKicken' Salad Sandwich

Recipe by  

"Chicken salad with a little kick to it! Super yummy and quick, perfect with homemade kettle-cooked chips!"

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Ingredients Edit and Save

Original recipe makes 2 sandwiches Change Servings
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  • PREP

    15 mins
  • READY IN

    30 mins

Directions

  1. Split and toast the ciabatta rolls.
  2. Mix together the cooked chicken breast, salad dressing, Dijon mustard, onion, lime juice, cilantro, cayenne pepper, and salt and pepper in a bowl. Cover, and refrigerate at least 15 minutes to chill the salad and blend the flavors.
  3. Place a slice of Swiss cheese onto the bottom slice of each roll, and spoon half the chicken salad per sandwich onto the cheese. Place the top halves of the rolls onto the sandwiches, and serve.
Kitchen-Friendly View

Footnotes

  • Cook's Note
  • You can use chicken breast meat from a cooked rotisserie chicken.
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Reviews More Reviews

Jul 22, 2011

Easy and delicious - perfect for lunch! I used half light Miracle whip and half Hellman's light mayo. I also used green onion and cut back on that a bit. I made these into wrap sandwiches and added some smoked bacon strips, crisp lettuce, and fresh tomato slice along with the Swiss cheese - YUM!

 
Jul 18, 2011

I used Hellman's mayonnaise instead of Miracle Whip (personal choice) and I added a teaspoon of cumin and about a quarter cup chopped pickled jalapeno. This was really yummy! I didn't have ciabatta rolls so I just ate mine on whole wheat bread. NOTE: This made enough for one sandwich today and two more for tomorrow.

 

7 Ratings

Aug 11, 2009

Instead of the ciabatta rolls I put a few tablespoons into flatbread and made a wrap. Spicy, good flavor.

 
Apr 12, 2010

Love the cilantro - nice touch. Not your typical chicken salad, in a good way!

 

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Nutrition

  • Calories
  • 601 kcal
  • 30%
  • Carbohydrates
  • 46.6 g
  • 15%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 33 g
  • 51%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 26.6 g
  • 53%
  • Sodium
  • 1486 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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