cKicken' Salad Sandwich Recipe
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cKicken' Salad Sandwich

By: StarterCook  
"Chicken salad with a little kick to it! Super yummy and quick, perfect with homemade kettle-cooked chips!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 387 people have saved this

Prep Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 sandwiches
 

Ingredients

  • 2 ciabatta rolls
  • 1 cooked chicken breast - cut into bite size pieces
  • 2/3 cup creamy salad dressing (such as Miracle Whip®)
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped onion
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon cayenne pepper
  • salt and pepper to taste
  • 2 slices Swiss cheese

Directions

  1. Split and toast the ciabatta rolls.
  2. Mix together the cooked chicken breast, salad dressing, Dijon mustard, onion, lime juice, cilantro, cayenne pepper, and salt and pepper in a bowl. Cover, and refrigerate at least 15 minutes to chill the salad and blend the flavors.
  3. Place a slice of Swiss cheese onto the bottom slice of each roll, and spoon half the chicken salad per sandwich onto the cheese. Place the top halves of the rolls onto the sandwiches, and serve.

Footnotes

  • Cook's Note
  • You can use chicken breast meat from a cooked rotisserie chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 438 | Total Fat: 30.9g | Cholesterol: 89mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Joycie B 
Instead of the ciabatta rolls I put a few tablespoons into flatbread and made a wrap. Spicy,... MORE

 
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