This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Make Salsa Use your food processor to make homemade salsa from fresh ingredients. »
- - Oscar Party Recipes Win "Best Performance by a Party Host" this Sunday. »
- - February's Best Recipes See these 24 comfort food favorites. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Butternut and Acorn Squash Soup
Roasted and Curried Butternut Squash Soup
Spiced Butternut Squash Soup
Butternut Squash Soup II
Butternut Squash Soup with a Kick
more »
Top Related Articles
Winter Squash Types
Winter Squash: How To Cook It
Split Pea Soup
Cooking Questions: Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Matzo Ball Soup
Soup Up Your Chicken Soup
Zucchini and Summer Squash
Chicken Soup's On
Pumpkin Recipes
Related Collections
Butternut Squash
Super Foods - Winter Squash
Fall - Fresh Winter Squash
Fresh Winter Squash
Super Foods - Vegetables

1 of

Butternut Squash Soup

By: Mary

"Delicious and very easy to make. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. Also works well with half as much cream cheese if you don't want it too rich."

Rate/Review | Read Reviews (1,500)

46,180 Saves

Prep Time:
25 Min

Cook Time:
35 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 tablespoons chopped onion
4 tablespoons margarine
6 cups peeled and cubed butternut squash
3 cups water
4 cubes chicken bouillon
1/2 teaspoon dried marjoram
1/4 teaspoon ground black pepper
1/8 teaspoon ground cayenne pepper
2 (8 ounce) packages cream cheese

Directions

In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender.
Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil.