Buttermilk Syrup Recipe
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Buttermilk Syrup

By: ALISSASMOM 
"This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (255)

Cook Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 1/2 cups white sugar
  • 3/4 cup buttermilk
  • 1/2 cup butter
  • 2 tablespoons corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract

Directions

  1. In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 5.9g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2008 by HEIDI   view full review
After sampling a buttermilk syrup at a local farmer's market, I thought I'd try and track down...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 20, 2010 by JARRIE Supporting Member (Click to learn more about Supporting Membership)  view full review
I have made several recipes like this. Here's a few things to note. #1. When it cools, it gets...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 27, 2007 by ACHOCOCAT   view full review
This syrup is heavenly! I never thought buttermilk could make such a yummy caramel sauce, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 6, 2008 by ashleynicole   view full review
I make pancakes almost every morning and had buttermilk on hand, so i decided to try this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2007 by persimmon gal   view full review
So YUMMY! I didn't have any buttermilk so I added 2 1/2 t of lemon juice to 3/4 cup -2 1/2 t...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2006 by Angi   view full review
Simply amazing! I didn't have corn syrup so I used 2t corn starch and 1T flour to thicken it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 11, 2006 by Siobhan   view full review
Ridiculously good. I started a small kitchen fire because I forgot to cook it in a big pot, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2007 by Karla W.   view full review
I had a little extra buttermilk from making buttermilk pancakes II (yummy!) so found this to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2007 by BRODBECK314   view full review
I'd like to give this only 4 stars because it was really, really, really sweet if it were not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 12, 2006 by trufflebun   view full review
This makes a beautiful caramel sauce. To avoid accidents, I made this in a large enameled...

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