I tried this recipe as written(well, I did half a batch and instead of the 1 1/2 large eggs it was calling for I used 2 medium, which is a fine conversion). It was indeed fluffy, not too overpowering of a taste of buttermilk(but it definitely was there), but they seemed to lack something, which I can only assume is due to the sugar amount. I use syrup like most people, but I still feel like a pancake should have it's own level of sweetness too. You'd definitely need to up the sugar level to get it to get a pancake that tastes like most people would be familiar with. I have a recipe I really adore that has a ratio of 2 cups of All-Purpose flour to 1/4 cup + 1 Tbs sugar and that's a perfect sugar taste to me. So there's maybe a benchmark of sugar amount should you want to tinker with this recipe a little. :)
Was this review helpful?
0 users found this review helpful
I tried this recipe as written(well, I did half a batch and instead of the 1 1/2 large eggs it...