Buffalo Chicken Dip Recipe
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Buffalo Chicken Dip

By: NUNPUNCH 
"This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and Celery sticks. Everyone loves the results!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (2,575)

What to Drink?
Cocktail Beachcomber
Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 2 (10 ounce) cans chunk chicken, drained
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup Ranch dressing
  • 3/4 cup pepper sauce (such as Frank's Red Hot®)
  • 1 1/2 cups shredded Cheddar cheese
  •  
  • 1 bunch celery, cleaned and cut into 4 inch pieces
  • 1 (8 ounce) box chicken-flavored crackers

Directions

  1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 22.6g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 5, 2006 by Shawn   view full review
I have made a variation of this recipe for over a year now and have never been disappointed. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 15, 2006 by Scout99   view full review
Great dip for football season! I used Texas Pete Buffalo Style Chicken Wing Sauce, 1/3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2004 by NYPD K9 COP Supporting Member (Click to learn more about Supporting Membership)  view full review
the biggest hit for the superbowl party! I did use bleu cheese dressing instead of ranch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 14, 2004 by SUSAN KATHRYN   view full review
A KEEPER! A really tasty and unique dip with the perfect amount of zip. I used 3 boneless...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 20, 2006 by Esfindy   view full review
I got this recipe about a month ago off of this site to take to a pitch-in and since then have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2007 by Lee Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great and easy appetizer to make and is very well received and I have never brought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2004 by Donna   view full review
This is sooo good!!! I cut the recipe in half and baked it in the oven for 20 min instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 12, 2007 by love2cook   view full review
I made this today for the first time and it is excellent!! I have been trying out lots of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2006 by goldenorb   view full review
This is excellent. I've made this dish many times, and everyone keeps requesting it again. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 1, 2004 by ANGELKISSES1   view full review
I have made this before and it is awesome. Instead of the ranch dressing I used blue cheese...

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