The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 27, 2012
So yummy! I used the 3 cups of confectioners sugar unsifted. I also sprinkled a little course sea salt on the chocolate coating of the buckeyes before putting them into the refrigerator.
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Cooking Level: Intermediate

Living In: Miami Lakes, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 28, 2012
My entire family absolutely loved these. We always leave some in the fridge and some in the freezer. They are a great treat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by trishy44
Reviewed: Feb. 15, 2012
I shaped these like footballs for Super Bowl... Everyone Loved them...
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Cooking Level: Beginning

Home Town: Melvindale, Michigan, USA
Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 29, 2012
I made this recipe for Christmas and many family members liked it. I had made Buckeyes the year before, using a method and ingredients I recall using when I made them as a child, but I thought I would try someone else's recipe this time. This recipe seemed more "professional" and, while it was still good, the recipe I used the year prior seemed better to me and my family members. I don't recall what I did differently, though I know I didn't use shortening. The only thing that really tasted different was the chocolate. Maybe it was the shortening that changed the taste, I'm really not sure. I can't quite put my finger on it, to be honest. I think this recipe will be good for people wanting to try it for the first time. People did like it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 29, 2012
Needs less sugar, cannot taste the peanut butter otherwise ok.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 29, 2012
Can we say REESES!!! BEWARE!! VERY RICH AND ADDICTING!!
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Cooking Level: Intermediate

Living In: East Peoria, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Reviewed: Jan. 20, 2012
These were pretty good, but they were a little bit too sweet on the inside for my tastes. After you dip with a toothpick, you can take your finger and cover up the little hole just by smoothing it over.
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Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 14, 2012
Just like my grandmother from Ohio used to make!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 12, 2012
Too rich for my taste, next time i would only dip a small portion in the chocolate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 4, 2012
Delish! Awesome recipe.
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Home Town: Gastonia, North Carolina, USA

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