I made this for my family Christmas dinner, and it was a BIG hit! I'd never made a real French dessert before, so I was a bit hesitant to try since it was a VERY last minute decision (think the day of the event with 4.5 hours until guests arrive, and no ingredients). Luckily for me, despite complications like the cake sticking to the parchment paper (I really recommend that you grease it or something), it came out beautifully and finished right on time! Not to mention, it was delicious, although rich, and BEAUTIFUL!
Was this review helpful?
2 users found this review helpful
I made this for my family Christmas dinner, and it was a BIG hit! I'd never made a real French...