Brownie cookies Recipe
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Brownie cookies

By: Cheryl 
"Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (69)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 3/4 cup vegetable oil
  • 2 cups white sugar
  • 2/3 cup cocoa powder
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped walnuts (optional)
  • 1/4 cup confectioners' sugar

Directions

  1. In a small mixing bowl combine flour and baking powder.
  2. Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  4. Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
  5. Bake cookies for 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 405 | Total Fat: 19.4g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 9, 2006 by DONP17   view full review
Amazing recipe. Very little effort and great results. I cut the sugar by 1/2 cup and added...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 4, 2008 by Carrie   view full review
I wasn't thrilled with these. They are fine if you HAVE to have something sweet, but I have...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 2, 2009 by P. Hale   view full review
Delicious!!! They cook a little flat, but the dough itself is fabulous. I could hardly get it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 17, 2003 by C HOLMES   view full review
I think this recipe is great. The people at work love it. It is easy to make. I have made...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 8, 2003 by Bam!   view full review
OMG these cookies are so GOOD!!! ive been making them so much now. they r my families fave...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 24, 2004 by admoore72   view full review
Bland? Nu uh! They get a little messy when you're rolling them into balls, but they're...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 9, 2007 by Sophie Supporting Member (Click to learn more about Supporting Membership)  view full review
Accidentally added the confectioner's sugar to the batter. I still rolled each dough ball in...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 26, 2005 by Sandra   view full review
very very sweet. plus you have to take the cookies out after about 8 mins so they dont get burned.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 13, 2005 by PEOPLESBEAR1   view full review
This cookie recipe was good, although it is like the title says its more of a brownie than a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 19, 2005 by FRIENDLYFOOD   view full review
This is a good basic recipe for such a cookie and does taste like a brownie but is chewier and...

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