Brown Rice Recipe
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Brown Rice

By: MONICA RODRIGUEZ 
"Easy enough for people who can't make rice at all, and everyone will love it!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (131)

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 1/2 cups uncooked long-grain white rice
  • 1 (14 ounce) can beef broth
  • 1 (10.5 ounce) can condensed French onion soup
  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried basil leaves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
  3. Bake covered for 1 hour, stirring once after 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 10.8g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 28, 2008 by MEGSCOOKIN   view full review
Wow, so easy and YUMMY! Like another reviewer I didn't have the soup, so I used Lipton onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2003 by CHRISTINE B.   view full review
Simple delicious rice. Too much basil! I cut it back to 1 tsp and its perfect. I also cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2003 by Lene Marie Dotzler   view full review
I didn't have white rice so I used instant brown rice, and it turned out incredible!!! I have...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2007 by AMY LAMPERT   view full review
I made this last night for company, and while the flavor was good, it didn't ever finish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2009 by Jan M.   view full review
I've been making this for years, minus the basil and Worcestershire sauce. It comes out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 2, 2004 by plainoctoberjane   view full review
Very good recipe! I didn't have any french onion soup on hand, so I used Lipton Onion Soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 3, 2007 by Orielle Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe with brown rice instead of white and it was fantastic. My husband and my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 6, 2007 by DM   view full review
I definitely would NOT put a whole tablespoon of basil. I used one teaspoon, and it was quite...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2009 by michavissar   view full review
I made this as a side for a country style crock-pot ribs and it was absolutely perfect and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2003 by DREGINEK   view full review
I'm not sure why this recipe calls for basil because it really is not needed. I added a pinch...

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