Reviewed: May 1, 2012

These cookies are Wonderful !!! I didn't frost them. Even my hubby who loves all things sweet, said he didn't think they needed the extra sweetness. I just had one with my morning coffee.. YUM....I doubt if these are on Weight Watchers...

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shirley

Cooking Level: Expert

Home Town: Touchet, Washington, USA

Reviewed: Apr. 4, 2012

In case others are wondering how a small batch of these would come out- I made a quarter batch so I'd only have to use a stick of butter and they came out perfectly. Made about 15 cookies.

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Reviewed: Mar. 3, 2012

The family loved these. It does take longer than 5 mins to brown this amount of butter....but it's well worth the outcome. They are chewy and delicious, albeit a little too sweet with the frosting. I made some without frosting for my hubby who prefers them that way. They are good even unfrosted.

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jlscharp

Reviewed: Feb. 6, 2012

Melt in your Mouth! The butter takes like 20 minutes to brown and make sure you use a big pan to brown it. I would half the frosting, it makes a lot and I like some plain cookies, also, the whole batch of frosting only used a 1/4c water. I baked the cookes as said for 10 minutes and they turned out perfect.

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Savannahrowe

Reviewed: Feb. 5, 2012

Definitely a keeper! I would add more pecans next time, and make more! I only made a batch for 20 cookies, oh snap! :-) Thanks!

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Reviewer:

Jaclynn G

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nokomis, Florida, USA

Reviewed: Jan. 5, 2012

These are by far my favorite cookie I have ever eaten/made. It reminds me of a praline taste. I prefer them without the glaze because it is so rich, but they are awesome either way. I made these for many family members and every single person raved over them and most asked for the recipe. I hate to make them because I want to eat too many! Thanks for such a wonderful recipe!!!

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chips94

Reviewed: Dec. 30, 2011

These cookies were super amazing! I recommend these to everyone. I made these for New Years Eve and my sisters birthday and everyone loved them.

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camperswife

Reviewed: Dec. 22, 2011

OMG! these are such awesome cookies. Everyone is devouring them...that I had to make another batch. Note: need more sugar for the icing to set and don't spread, but put in the middle and let the icing spread on its own. Also, too more like 15 min to brown the butter and another 10 for the butter and sugar mix to cool. But it is worth the extra time to make these delicious cookies.

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anitab43

Reviewed: Dec. 20, 2011

My wife and I are sending these to our spoiled adult children. I would suggest that you brown an additional stick of butter to compensate for the lost volume during browning. I would also encourage browning your butter a day in advance. It won't solidify again but it WILL give your butter a chance to cool and, IMHO, it blends better having cooled. Flavorwise, these cookies are EXCELLENT but the really cool thing about them is all of the potential in this recipe! Thanks.

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