Recipe by MPADEN
"I'll admit making s'mores over a campfire is the best method, but, if your living with a statewide burn ban and don't have a fireplace, this is a fabulous alternative. On the up side, this method does produce perfectly uniform, golden marshmallows."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
milk chocolate candy bars
I was craving a summer treat in January, so I made these. I made mine by putting the graham cracker on an unlined cookie sheet, topped with chocolate bar and mini marshmellows. In my broiler on low: 3 minutes for light brown, 4 minutes for dark brown. Yum! Summer update: I actually enjoy these smores better than fire-roasted smores - no smoke in the face, no mosquitoes, etc. Went "camping" with friends and it was too windy for a fire so made these - there is no excuse for not enjoying smores year-round now! I like to use 2 chocolate squares broken apart and set the marshmellow between so it doesn't roll off.
Awesome! I laid out all the crackers on the pan and put a marshmallow on one side and the chocolate on the other. That way they both get melted and the cracker is just the tiniest bit soft. It is like heaven, so delicious!! Will never make them over a fire again!
Just treated my grandchildren to their first s'mores via the broiler; Such fun! Thanks for the directions Mpaden :)
This is great! I never thought of putting the marshmallows under the broiler. I saw this on the site right before I was heading to the gym for kick boxing class...I made sure I worked extra hard to earn a treat tonight. I used my toaster over to broil the marshmallows since it was just my husband and I also placed the chocolate on one side of the crackers and popped it in the microwave for a few seconds just to start the chocolate melting. Thanks for sharing.
This recipe is great when you are cooking for a crowd! I made it for 18 kids/adults - they tasted great and the best part was that they were all ready at the same time. WARNING: Do not take your eyes off the marshmallows as they are cooking… once they start, they go FAST.
My mom used to do this when we were kids :) It was my favorite treat. I've made this for the children I babysat, and now I make it for my husband. I alway leave the oven door cracked open because they love to watch the marshmallows plump and brown (even the hubs) Soon I'll make it for my little girl when she's old enough.
Brilliant! I don't know why I didn't think of doing this before! Using the new non-stick foil works like a dream. As mentioned by some other reviwers, it's fantastic when you're cooking for a crowd. Nothing better than S'mores in bulk. :)
Who would think that chocolate, graham crackers and marshmallow could be so good. I could eat this everyday.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 65
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make chocolate chip cookies with some cinnamon snap.
These delicious chocolate-covered crackers are so easy to make.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.