Reviewed: May 28, 2012

Just fabulous! My family, including the kids, can't eat enough of this recipe. My husband said it's the best recipe I've tried in the last 3 months. Definitely a keeper!

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mommybrain4

Cooking Level: Expert

Home Town: New Lenox, Illinois, USA

Reviewed: May 25, 2012

Definitely a keeper - my husband said it was a best oven-baked fish he's ever had!

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caymango

Reviewed: May 25, 2012

I was searching for a different way (instead of pan fried in lemon butter) to serve Tilapia and this was a total success. The whole family loved it. Definite keeper! Thanks for sharing.

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Tracy T.

Cooking Level: Intermediate

Reviewed: May 23, 2012

Awesome! Very tasty! My fish looked very plain when i initally broiled them...but once I put the Mixture on the fish.....ta-da! They looked restaurant style and they looked breaded! As if done by a professional chef...

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2inmama

Reviewed: May 23, 2012

I love baked fish and this was such a great recipe with so much flavor. I followed Shannon's version also and topped it with green onions. Perfect. I WILL make again. Didn't even taste fishy. LOVED IT.

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klf

Reviewed: May 22, 2012

SOOO GOOD! Melted in my mouth. I bought 4 frozen tilapia fillets from whole foods. Worked perfectly. Be sure to keep an eye on them while broiling as they could be easily over broiled. A great example of appreciating quality over quantity!

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kkkaroline

Cooking Level: Expert

Reviewed: May 20, 2012

Love this recipe. Always great, even when I changed the celery salt for garlic salt. I have used tilapia, swai and flounder with this recipe. Thanks for the recipe.

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GEISA

Cooking Level: Intermediate

Living In: Brentwood, New York, USA

Reviewed: May 19, 2012

I used regular salt because I didn't have celery salt, and only made enough for one serving (I premake my lunches and dinners for the day due to my work schedule.) When it came out of the oven it looked and smelt delicious, but I didn't eat it until 8 hours later after I reheated it in the microwave from the fridge. It did NOT taste good when reheat. I want to try to make this again, but eat it right away next time, perhaps it will be better. I think I over cooked the fish accidently, so this warning "Be careful not to over cook the fish." from step 3, VERY IMPORTANT!

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