Reviewed: Apr. 24, 2012

LOVED it!! The only thing I did different was eliminate the mayonnaise. It was so delicious!

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Reviewer:

KBek789

Reviewed: Mar. 23, 2012

5 stars. I find it annoying when people change nearly the ENTIRE recipe when reviewing it. Rude. Delicious as is.

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Reviewer:

jeannemalave

Living In: Chicago, Illinois, USA

Reviewed: Mar. 1, 2012

It was alright. I thought it would have more flavour. My 9 yr old picky eater wouldnt eat it. And my 3 yr old grabage disposal (who eats everything) wouldnt eat it either. My parents enjoyed it though. I would make it again but maybe add some changes to it!

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Reviewer:

bzzybeemom3

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Sudbury, Ontario, Canada

Reviewed: Feb. 26, 2012

This was great for a last minute dinner. The chicken boiled relatively quickly, and afterwards I diced it and tossed it in a spice mix of garlic, paprika, onion, and pepper. I kept the mayo, but low-fat olive oil mayo and used half as much just for flavor. I grated a clove of garlic into the soup mixture and I also added about 1/4 of low fat milk. Instead of layering all of the cheese, I mixed about 1/4 of it into the soup mixture. It came out really tasty! I would make it again.

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Reviewer:

ssteinberg

Cooking Level: Expert

Reviewed: Feb. 20, 2012

First time ever making a casserole and it was delicious! Everyone loved it!

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Reviewer:

dawnofthedeadling

Reviewed: Nov. 20, 2011

We prefer another recipe that includes chix breasts, sage bfkst sausage, peas, stuffing, water chestnuts, onion, celery and 2 cans cream of chix or celery or mushroom soup. This recipe was just ok and I will go back to the other one.

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Reviewer:

GABRIELLAM

Cooking Level: Intermediate

Home Town: Bonn, Nordrhein-Westfalen, Germany

Living In: Mundelein, Illinois, USA

Reviewed: Nov. 11, 2011

My family didn't love this. I followed reviewer suggestions and used cream of mushroom and cream of chicken soups and omitted the mayo. Then made the stuffing beforehand and added it on top, followed by some provolone cheese. The stuffing adds a lot of salt, so watch your seasonings!

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Reviewer:

rookiechef

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Murray, Utah, USA

Reviewed: Nov. 8, 2011

I loved this recipe just the way it was. My extremely picky 8 year old son even liked it which says a lot! Great recipe I will totally make it again!

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Reviewer:

Stephieaj

Reviewed: Nov. 1, 2011

Made the dish exactly as stated in the recipe. It's not fancy but it tastes good and is easy to make. The stuffing provides most of the flavor in the dish so I don't see that it's necessary to add additional spices. I would make this again and add a 2nd can of mushroom soup to make it saucier.

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Reviewer:

PENNYLANE09

Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA

Living In: Grapevine, Texas, USA

Reviewed: Oct. 17, 2011

I made this recipe tonight, since I had some chicken I didn't want to go to waste. I followed everyone's suggestions and added a few extras to the sauce. Once i had the ingredients all mixed together I started to wonder what I would serve this with. Quick inspection of my cupboard revealed a box of lasagna noodles, so I said what the heck. I used the mixed ingredients to make this a lasagna, and it turned out wonderful. I will definitely be adding this to my list of favorites. I made the sauce just a bit wetter and used oven ready noodles. Cooked in the oven at 375 for about 40 minutes. Delicious!!!

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