Love this recipe and wouldn't change a thing. A beautiful, light breading, packed with a delicious garlicky flavor. No need to bump up the seasonings especially if you plan on serving a dipping sauce. Honey dill or ranch are our favs. The only change I made was to put the breading mixture in a shallow baking dish rather than a plastic bag - far less messy in my opinion. Also I let the breaded strips "dry" on a wire rack for about 15 minutes before frying. The coating seems to stay on better. Thanks for the fantastic recipe!!
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Love this recipe and wouldn't change a thing. A beautiful, light breading, packed with a...