Reviewed: May 15, 2013

Wonderful recipe! I used half breadcrumbs, half potato flakes, a bit of parmesan, and added my own seasonings. Double-dipped, fried in half an inch of oil, and they turned out the tenderest chicken fingers I've ever had.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dfotw

Reviewed: Apr. 25, 2013

I made this recipie as is except for the fact that I used ranch dressing instead of the buttermuilk and egg. Ranch has the egg buttermilk and seasoning in it already. Came out so tasty and moist! Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

donnap

Reviewed: Apr. 24, 2013

Such a great recipe/method. Made these for dinner tonight along with "mom's best mac and cheese" from this site and I have to say this was a big hit! My INCREDIBLY picky son loved them as did the rest of us and I have to say I will never waste money on store bought again. I made them according to recipe with only one change and that was to "double dip" them as many reviewers suggested....thanks for the great recipe. (just had one cold straight from fridge and still delish and crispy!)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mamalion

Cooking Level: Expert

Reviewed: Mar. 19, 2013

Awesome taste! For me it was the perfect amount of seasoning. These aren't the fingers that come out with that thick crunchy breading, but I think they are perfect. I used mostly seasoned panko but didn't quite have enough so added some plain bread crumbs. Of course all panko would have been even better! I fried mine and then cooked them in a 350 oven for 8 mins to ensure they were cooked all the way. I expected this to dry out the smaller pieces but NOPE! They were all tender! I'm sure from marinating them in the buttermilk! Ty for this awesome recipe! Next time I'm gonna try baking them and spraying themm with Olive oil spray to crisp them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Judy Cowan

Cooking Level: Intermediate

Living In: Saint Cloud, Florida, USA

Reviewed: Feb. 24, 2013

Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lacey

Reviewed: Feb. 21, 2013

This is a wonderful recipe. very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tanea27

Reviewed: Feb. 13, 2013

These came out amazing!!!! My family and I loved them! Followed the recipe but took the advise of others and double breaded them. Definitely going to make these again!

Was this review helpful? [ YES ]
0 users found this review helpful