Bread Pudding II Recipe
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Bread Pudding II

By: ELLENMARIE 
"My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (1,673)

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 1 - 8 inch square pan
 

Ingredients

  • 6 slices day-old bread
  • 2 tablespoons butter, melted
  • 1/2 cup raisins (optional)
  • 4 eggs, beaten
  • 2 cups milk
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 4.8g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2003 by AMY LAMPERT   view full review
Yum!!!! I used Pepperidge Farm cinnamon swirl bread, left out the raisins, added a 1/4 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 17, 2005 by christie   view full review
I started using this recipe nearly THREE years ago, and figured it was time to say so. I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 30, 2003 by Chef Eeyore   view full review
This recipe is SO delicious and SO easy to make (no scalded milk or water baths here -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 13, 2003 by SWHEALTON   view full review
This bread pudding is the best I have ever tasted. My husband loves bread pudding and is never...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2003 by Healthy chef   view full review
Good, but way too much sugar (cut down to about 1/2 cup) and cinnamon. Also needed to add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2003 by KITKA714   view full review
This is a great, easy recipie! I doubled the recipie, changed the milk into heavy whipping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2003 by WILDFLOWERY   view full review
I really liked this recipe! I had some left over french bread which I wasn't sure what to do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2003 by TAMMYGERBER   view full review
My family and I love this recipe. Even my wife who never used to like breadpudding loved it....
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2003 by DAC097   view full review
This recipe is fairly tasty but has a custard-like consistency, which I do not care for. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 27, 2003 by GINNYG   view full review
So Good! I used leftover, homemade egg bread...it turned out fabulous! As good as my...

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