Bread Machine Pizza Dough Recipe
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Bread Machine Pizza Dough

By: Kim 
"This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (371)

Prep Time:
10 Min
Cook Time:
24 Min
Ready In:
2 Hrs 34 Min

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Original Recipe Yield 1 pizza
 

Ingredients

  • 1 cup flat beer
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 2 1/4 teaspoons yeast

Directions

  1. Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
  2. Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 4.4g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 24, 2008 by Cathy   view full review
My family loves this pizza dough. I was having trouble w/it not as crispy as my family likes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 18, 2008 by LBRAVIS   view full review
Very good recipe, measurements are "just right", but for a bit more flavor...add 1 tsp. garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2008 by Andrea G.   view full review
This was my first pizza dough I made in my new bread machine. I didn't have any beer since we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2008 by Michigan Mommy   view full review
This is probably the best bread machine pizza crust I've ever made, and we make a lot of home...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 9, 2008 by Chikee   view full review
Yowza!!!!! This was OUTSTANDING! Made this for a friend and I and used all whole wheat flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 4, 2008 by doestreich   view full review
Excellent, easy, but does have a very beery flavor. The dough seemed very sticky when I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 1, 2008 by Chewba   view full review
I've made a lot of pizzas and can easily say this is one of the best tasting pizza crusts I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2008 by JONIRENE   view full review
WOW! An outstanding pizza crust. This IS the one I have been looking for. I cooked ours on a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 4, 2008 by Kate   view full review
Good recipe! I like to add a teaspoon of italian seasoning to give it some flavour. I love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2007 by ez4me2remember   view full review
Great dough. I prefer a thicker crust, but if you like thin crispy crust this is a five star...

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