I was in the mood to try something different. I had to modify the recipe based on what I had in the kitchen. First of all, I halved the recipe. I only had canned tomatoes, I don't have any jalapenos so I used extra cayenne pepper and, on a whim, added crushed red pepper. I also added a little bit of curry powder, and I didn't have any parsley. I served this over rice. So, this isn't the exact recipe, I'll admit, but if you stick to the basic idea, you can modify this recipe based on your own tastes. I like exotic food, and I felt this was a nice change, but probably acceptable for those who aren't so adventurous. The flavors of the spices and coconut milk are soooo good. I will make this again.
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I was in the mood to try something different. I had to modify the recipe based on what I had...