This was absolutely delicious!! I used 8 chicken thighs instead of breasts, just due to personal preference. I had to add a half teaspoon more of each spice to make enough rub to coat the chicken. Really make sure to really get that rub on all areas of the chicken as it's just amazing with a perfect amount of heat. I made exactly as written, only adding about 4-5 good grinds of sea salt to the sauce as it warmed. I served over basmati rice and everyone just loved it. The best part is that this was a very easy recipe, especially for such excellent results. I know I'll be making this again and again because it's truly the type of dish that has that crave-ability factor. Thank you so much for sharing the recipe, Mylin!
Was this review helpful?
1 user found this review helpful
This was absolutely delicious!! I used 8 chicken thighs instead of breasts, just due to...