This was wonderful. Oven-time was 25 minutes. I used Splenda instead of sugar. I'm new to bread baking and in the past, have had trouble-overworked dough etc, so was thrilled when this turned out well and airy! Thank you! I am giving this a five because of the recipes I have used and followed, yours was the only one that did not estimate total flour and that, I believe is just one of the reasons this turned out for me. This recipe instructed me to trust my senses in judgeing what would be just enough flour and not too much. I was very nervous about not knowing how much to use at first but in the end-it's all good. It would have been nice to read 2-1/2"+" cups...being that I'm new at this.
ps: I sprayed it with butter and sprinkled on sesame and poppy seeds before baking. I did not place the eggs in the dough this time but will come Easter. Thanks again :)
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This was wonderful. Oven-time was 25 minutes. I used Splenda instead of sugar. I'm new to...