I would like to preface this review by saying I am NOT a bread maker. I don't make bread with my hands and was not sure if I should try this recipe. But I did, and I'll tell you...it turned out fabulous and was the talk of our Easter dinner! The bread itself has a nice consistancy and was very tasty. To my surprise, the eggs were edible as well. One thing, before baking I brushed with butter as instructed, but then sprinkled some sesame seeds, poppy seeds, and little colorful egg sprinkles on top. It was beautiful!! I'll be posting a picture soon. Thanks for sharing this wonderful recipe.
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I would like to preface this review by saying I am NOT a bread maker. I don't make bread with...