Wonderful flavored bread! The dough was sticky, just like the dough I make for cinnamon rolls, but you just have to use extra flour when you work with it--adding too much extra flour to the dough when kneading will make a tough, dry bread. I sprinkled it with cinnamon sugar, so the whole production smelled delicious! The only issue I took with this recipe is the baking time. I reduced to to 25 minutes, and still thought the bread was overdone. (The raw eggs were still cooked through with this shorter time.) I used the leftover bread to make bread pudding.
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Wonderful flavored bread! The dough was sticky, just like the dough I make for cinnamon...