Reviewer:

TAMMY_HANGER

Reviewed: Apr. 3, 2000

I made this sauce and put it on my ribs I was barbequing the other day. It was excellent!! Even my kids liked it!

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Reviewer:

ZIMAGIRL

Reviewed: May 23, 2000

AT LAST! MY kinda barbecue sauce! Great just as is, but on two seperate occasions, I added my own touch For catfish, I sprinkled some Cajun seasoning on each side at the last minute... and for nasty stuff to BBQ horsemeat, use dark Tequila, then dust with taco seasoning at last minute. (actually, horsemeat no common, so I use buffalo or black Angus) Robby

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Reviewer:

OLDROBBY

Reviewed: Aug. 7, 2000

Had fun making this sauce 'cause the onions and garlic simmering in the bourbon got the kitchen off to a great start! Placed it on ribs after the ribs were in the BBQ smoker for 4 hours...very, very nice finishing touch.

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Reviewer:

CRABPOT

Reviewed: Sep. 9, 2000

WOW!! This was dee-licious. After adding some dry rub to pork spare ribs, I slathered this sauce on and it was a nice finishing touch. Finger-licking good. This is a keeper!! Thanks for sharing!!

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3 users found this review helpful

Reviewer:

cathybar1967

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Jul. 4, 2001

This sauce is perfect for ribs. It really does improve the flavor to let it sit in the fridge for a couple of days, however I couldn't keep from eating it immediately, it was so good!

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Reviewer:

MARINA MARCROFT

Reviewed: Jul. 22, 2001

The best BBQ sauce we have EVER had!!

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Reviewer:

samantha

Reviewed: Sep. 19, 2001

My Five year old son asked : "Mommy, can we have this for dinner every night"? Thank you

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Reviewer:

Dona

Reviewed: Oct. 14, 2001

I was looking for a BBQ Sauce to give as Christmas gifts I have the one. This is some of the bast sause that i have had. I well be posting a recipe of my own BBQ Sauce soon be looking for it and i hope you enjoy it as much I have enjoyed the Bourbon Whiskey BBQ Sauce.

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Reviewer:

Z281324

Reviewed: Dec. 2, 2001

Having grown up in the south on BBQ, I know good sauce. And this my friend is a keeper of a recipe! I made it tonight to jar, "put up" (as we say in the south), as a homemade Christmas present for my outdoorsy hunter/fisherman brother. I can't wait to hear his reaction upon using it. I used Jim Beam Whiskey and Jim Beam Hot Sauce. I also used 1/2 tsp. black pepper and 1/2 tsp. cayenne to give it a little "kick". Loved the final outcome. Sweet from the brown sugar, yet fiesty from the hot pepper sauce and cayenne, as well as a wonderful flavor and aroma from the garlic. Thanks for sharing this one, Kevin.

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5 users found this review helpful