Reviewed: Jun. 18, 2012

didn't change a thing. sauce was perfect.

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Reviewed: Jun. 17, 2012

10 stars for a wonderful delicious BBQ sauce!!!! Served this on Slow Cooker Barbeque Ribs from this site.....just an amazing sauce.....I ended up using a higher grade whiskey....Gentlemens Jack....all I had on hand....what a beautiful color, smell, taste....etc...this BBQ sauce is the best! Thanks for a wonderful recipe!

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SLJ6

Cooking Level: Expert

Reviewed: Jun. 12, 2012

Awesome.

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dski

Reviewed: Jun. 5, 2012

This is so good! I did a couple things different: for the whiskey I used Jack Daniels honey flavored whiskey. I didn't have the vinegar so I used 1/4 cup of Italian dressing. Didn't use the chili sauce, don't even know what that is honestly. Did almost a full cup of Brown sugar and 1.5 teaspoons cayanne pepper for spice. And I think next time I make it I will do only half the liquid smoke, it was a bit strong. Still the best BBQ sauce!

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Allison

Cooking Level: Beginning

Living In: Milaca, Minnesota, USA

Reviewed: Jun. 2, 2012

Awesome stuff-no more store sauce for me--thanks Kevin. Particulars are-- great sticky, thick sauce with great flavor. This means guys that a boil then a simmer has a tendency to send the thick, sticky stuff in random directions every time you lift the lid to stir. I would recommend an outdoor dutch oven as I did or arrange for comfortable dog house when the wife see's what you did to her kitchen. In the spice to taste area, I added 1 teaspoon of hobanaro sauce and 1 teaspoon of Famous Dave's rib spices to the prescribed ingredients. I used one of those chopping, dicing gadgets on the onion and garlic so that I could leave it all in the sauce and I recycled my used catchup bottle for my batch of this killer sauce. If it gets better as it blends in the next couple days I will have to put a lock on the refrigerator.

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cz375hh

Cooking Level: Intermediate

Home Town: Loveland, Colorado, USA

Reviewed: May 28, 2012

I am prefacing my review by stating that I don't actually care for barbeque sauce. With that said, I actually really like this recipe and always pair it with Southern Pulled Pork recipe from AR, which I have made approximately 5 times. It complements the dish well and everyone who has tried it likes it. I don't change anything in the recipe as it is perfect as written. I will continue to make it for years to come.

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may2mac

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: May 27, 2012

First of all, amazing sauce! As some reviews suggested, I decided to wedge the onion to make straining easier. If you do the same, you may want to set the onion aside afterward for burger toppings. Very tasty.

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Cavane

Reviewed: May 16, 2012

kevin, you the MAN. loved your BBQ SAUCE. took some whiskey out but it was still the BOMB.

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Deb

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: May 16, 2012

Delicious.

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Debster

Cooking Level: Expert

Reviewed: May 12, 2012

Absolutely the best recipe online! I used Jack Daniels instead and I am in heaven. I have search the world over for this recipe for my mesquite smoked ribs. This is absolutely hands down the best recipe for BBQ Sauce EVER! I used cayenne pepper 3/4 teaspoons and man it is perfect!

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