Awesome stuff-no more store sauce for me--thanks Kevin. Particulars are-- great sticky, thick sauce with great flavor. This means guys that a boil then a simmer has a tendency to send the thick, sticky stuff in random directions every time you lift the lid to stir. I would recommend an outdoor dutch oven as I did or arrange for comfortable dog house when the wife see's what you did to her kitchen.
In the spice to taste area, I added 1 teaspoon of hobanaro sauce and 1 teaspoon of Famous Dave's rib spices to the prescribed ingredients.
I used one of those chopping, dicing gadgets on the onion and garlic so that I could leave it all in the sauce and I recycled my used catchup bottle for my batch of this killer sauce. If it gets better as it blends in the next couple days I will have to put a lock on the refrigerator.
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Awesome stuff-no more store sauce for me--thanks Kevin. Particulars are-- great sticky, thick...