Reviewer:

Reviewed: May 21, 2012

We've made this recipe twice now, serving guests both times, and it received rave reviews from all. The pork is tender and the sauce is delicious. We'll be making this for a fund-raiser party we're hosting. We've added the Apple Coleslaw from this site and it's a very good pairing.

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Reviewer:

Marti

Reviewed: May 17, 2012

I dont know why I bothered to try a different pulled pork recipe.. I usually use the 'bbq pork 2 ways' from this site as a base to work off of, and always get fantastic reviews (from southerners who've had tons of bbq in their lives) This sounded neat with the mango, so I followed to recipe exactly.. and it was TERRIBLE. the mango ended up separating from the rest of the mixture and just looked gross and the taste was just odd to me. The boyfriend still ate some for lunch and insisted he liked it.. but I think he was just being nice..

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Reviewer:

Kaydee Mae

Cooking Level: Beginning

Home Town: Napa, California, USA

Reviewed: Mar. 23, 2012

My husband is not a fan of pork at all and usually I use my pulled "pork" with shredded turkey or chicken but I thought I would give this recipe as is. I followed it to a T and it was delicious! I loved it, my daughter loved it and even *gasp* my husband! Even froze the leftovers for a quick and easy dinner later on! It thawed out great and was just as good the second time around!

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Reviewer:

ShaanaArmstrong

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 17, 2012

The Mango was the missing ingredient from all other pulled pork recipes I have tried.

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Reviewer:

Jeff MacDonald

Reviewed: Feb. 23, 2012

MMM!! Great recipe!! The version of this recipe on is ALOT better though.

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Reviewer:

DORETHA

Reviewed: Feb. 22, 2012

i love this recipe ill make it again, i doubled the bourbon.

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Reviewer:

Yessenia

Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA

Reviewed: Feb. 5, 2012

This recipe is out of control good! I used 3 mangos, 2 jiggers of Yukon Jack (not really bourbon but it has the sweet side I was looking for), and probably used more seasoning than called for in the recipe. It turned out great! So good I'm making it two weeks in a row!

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